Saffron Restaurant, Atlantis, The Palm
DUBAI

Saffron, the iconic Asian buffet, has been transformed into a vibrant, stylish destination, cementing its status as Dubai’s top brunch hotspot. The restaurant’s lighting design enhances the renovated interiors, delivering both visual appeal and flexibility.

Design Concept

From bright breakfasts to energetic brunches and moody, intimate dinners, our lighting concept had to balance aesthetics with functionality while achieving the right ambience at all hours. The design centres around a layered scheme that elevates the dining experience and interior design vision.

 

Key Lighting Solutions

 

Functional flexibility

Adaptable low-glare gimbal downlights provide a base layer of illumination and can be redirected as and when required.

 

Low-level lighting adds depth

Throughout the restaurant, low-level illumination adds a layer of warmth, depth and visual interest. To address the restaurant’s reflective surfaces, the lighting is cleverly concealed to prevent unsightly reflections.

 

Accentuating features

Lighting details within shelving units and select decorative fixtures provide a layer of accent lighting, enhancing the luxurious, atmospheric dining space. Cove lighting accentuates architectural lines in the ceiling while delivering soft, ambient illumination.

Architect:
DSA Architects International

Interior Design:
Jeffrey Beers International

Fitout:
Bond Interiors

Lighting Supplier:
Truelux Group

Photography Credit:
Atlantis, The Palm & Saffron

Food & Beverage

FZN by Björn Frantzén

DUBAI
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